All Beef Recipes

Posts Tagged ‘Vegetable’

Chunky Stew

Tomato Image via Wikipedia

Ingredients

Instructions 1) In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until tender. 2) Drain excess fat. 3) Add the tomato-vegetable juice and bring to a boil. 4) Add the potatoes, vegetables and onion and bring back to a boil. 5) Reduce heat to low and simmer for about 30minutes, or until the potatoes are tender. 6) Salt and pepper to taste.

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Bean and Beef Soup

Ingredients:

Instructions: Soak 1 pound navy beans overnight. Cook beans, prunes, beef and vegetables separately. Do not drain. Mix all together and simmer until the flavors are mixed and meat is very tender.

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