Posts Tagged ‘Mustard’

Ingredients:

• 4 lb Boneless chuck
• 2 ea Onions, lg, thinly sliced
• 12 ea mushrooms, cut into chunks
• 1 1/2 tb Catsup
• 1 x  Salt & pepper
• 2 ea Green peppers, lg, sliced
• 1 1/2 cn Beer
• 1 tb Prepared mustard

Instructions:
Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper and mushrooms and brown lightly. Pour beer over all, stir in catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender.

Ingredients:

• 1 c  Catsup
• 2 tb Brown sugar
• 1 tb Lemon juice
• 1 tb Worcestershire sauce
• 1 ts Prepared mustard
• 1/2 ts Onion salt
• 1/8 ts Pepper
• 8 oz Cooked roast beef *
• 4 ea Hamburger buns, split

Instructions:
*Roast Beef should be thinly sliced and there should be 8 to 10 slices. Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion salt, and pepper in 2-cup glass measure.  Microwave uncovered on high (100%) 1 1/2 minutes; stir.  Microwave to boiling, 1 to 2 minutes. Layer half the beef slices and half the sauce in 1-Qt casserole; repeat. Cover and microwave on high (100%) until hot and bubbly, 1 1/2 to 2 1/2 minutes. Place bottom halves of buns on serving plate. Top with beef and reamining bun halves.  Microwave uncovered on high (100%) until buns are hot, 30 seconds to 1 minute.

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