Ingredients

• 1-1/2 lbs ground beef
• 1 can cream of chicken soup
• 1 can Enchilada sauce
• 1 medium onion, chopped
• 1 small can chopped green chilies
• 2 cups corn chips
• 1 can Ranch Style Beans
• 1 cup grated cheddar cheese

Instructions
1) Cook meat and onion; drain.
2) Add soup, sauce, chilies and beans.
3) Grease bottom of casserole dish.
4) Spread corn chips in bottom of dish.
5) Pour mixture over chips.
6) Sprinkle cheese on top and place in oven.
7) Bake at 350 degrees until cheese melts.

Related articles by Zemanta

• Spicy beef and brown rice (imprew-ved) (atfirstglass.com)
• Super Bowl chili can be hearty and healthy (pbpulse.com)

Ingredients:

• 4 lb Boneless chuck
• 2 ea Onions, lg, thinly sliced
• 12 ea mushrooms, cut into chunks
• 1 1/2 tb Catsup
• 1 x  Salt & pepper
• 2 ea Green peppers, lg, sliced
• 1 1/2 cn Beer
• 1 tb Prepared mustard

Instructions:
Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper and mushrooms and brown lightly. Pour beer over all, stir in catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender.

• 1 lb Navy beans
• 1 lb Beef stew meat
• 1 lb Prunes
• 1 med-lg Onion
• 1 qt Cut carrots
• Salt and pepper
• 1 1/2 qt Cut potatoes
• 12 Whole cloves

Instructions:
Soak 1 pound navy beans overnight. Cook beans, prunes, beef and vegetables separately. Do not drain. Mix all together and simmer until the flavors are mixed and meat is very tender.

Related articles by Zemanta

• Easy Crock Pot Meat and Rice Dish (blisstree.com)