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Baked Burgundy Beef

February 1, 2010 | Author
Beef cubes Image by melanie lazarow via Flickr

Ingredients

  • 2 lb Cubed chuck roast
  • 1/4 c  Fine dry bread crumbs
  • 1 c  Burgundy
  • 1  Bay leaf
  • 1 cn (10 1/2 oz.) condensed
  • Buttered noodles
  • Onion soup

Instructions: 350 degree oven Time to prepare – 3 hours.

In casserole thoroughly combine ingredients. Cover and bake 2 1/2 to 3 hours,until tender and sauce has thickened.Serve over noodles.

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