Posts Tagged ‘Beer’
Beef ‘n Beer
Image via Wikipedia
Ingredients:
- 4 lb Boneless chuck
- 2 ea Onions, lg, thinly sliced
- 12 ea mushrooms, cut into chunks
- 1 1/2 tb Catsup
- 1 x Salt & pepper
- 2 ea Green peppers, lg, sliced
- 1 1/2 cn Beer
- 1 tb Prepared mustard
Instructions: Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper and mushrooms and brown lightly. Pour beer over all, stir in catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender.
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Posted in Chuck Roast, Frying Pan Recipes | 
Tags: Add new tag, Beer, Bell pepper, Ketchup, Meat, Mushroom, Mustard, Onion, Salt | 
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