Archive for the ‘Oven Recipes’ Category
Baked Burgundy Beef
- Image by melanie lazarow via Flickr
Ingredients
- 2 lb Cubed chuck roast
- 1/4 c Fine dry bread crumbs
- 1 c Burgundy
- 1 Bay leaf
- 1 cn (10 1/2 oz.) condensed
- Buttered noodles
- Onion soup
Instructions:
350 degree oven Time to prepare – 3 hours.
In casserole thoroughly combine ingredients. Cover and bake 2 1/2 to 3 hours,until tender and sauce has thickened.Serve over noodles.
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_e.png?x-id=35434561-7574-4693-82a8-5526efa21904)
Posted in Beef Recipes, Cubed Beef, Oven Recipes | 
Tags: Add new tag, Bread crumbs, Casserole, Cook, Fruit and Vegetable, Home, Noodle, Soup, Soups and Stews | 
No Comments »