Chunky, Ground Beef Stew

Ingredients:

2 lbs. ground beef
32 oz. tomato-vegetable juice cocktail
3 potatoes, peeled and cubed
1 (16 oz.) pkg. frozen, mixed potatoes
1 onion, chopped
Salt, to taste
Pepper, to taste

Instructions:
In a large pot over medium-high heat, saute the ground beef for about 5 minutes, or until tender. Drain excess fat. Add the tomato-vegetable juice and bring to a boil. Add the potatoes, vegetables and onion and bring back to a boil. Reduce heat to low and simmer for about 30 minutes, or until the potatoes re-tender. Salt and pepper to taste.