Bean and Beef Soup
Ingredients:
- 1 lb Navy beans
- 1 lb Beef stew meat
- 1 lb Prunes
- 1 med-lg Onion
- 1 qt Cut carrots
- Salt and pepper
- 1 1/2 qt Cut potatoes
- 12 Whole cloves
Instructions:
Soak 1 pound navy beans overnight. Cook beans, prunes, beef and vegetables separately. Do not drain. Mix all together and simmer until the flavors are mixed and meat is very tender.
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